Wheat flour is a globally traded staple food commodity derived from milling wheat grain, with demand largely inelastic due to its role as a dietary cornerstone across most cultures. Key exporters include Russia, the US, Canada, Turkey, and Australia, though export restrictions and geopolitical tensions—particularly involving Black Sea producers—can cause significant supply disruptions. Trade flows are sensitive to wheat crop performance, government intervention policies, and energy costs associated with milling operations.
HS Code 110100 covers Wheat Flour under the Harmonized System. It is used for customs declarations, import duty assessment, trade statistics, export documentation, and sourcing analysis.
Products classified under HS 110100 are used across Baking and bread production, Pasta and noodle manufacturing, Food service industry, Retail consumers, Animal feed (secondary). Demand is driven by Population growth, Bread and bakery consumption trends, Urbanization, Food security programs.
Major exporting countries include Turkey, Germany, Egypt, Uzbekistan, Italy based on recent international trade reporting.
Demand is linked to Population growth, Bread and bakery consumption trends, Urbanization, Food security programs. Input costs are influenced by Wheat grain.
Verify final rates with HTSUS, TARIC, CBIC India, and a licensed customs broker.
US importers of Wheat Flour must classify at the HTS10 level. Additional measures such as Section 232, Section 301, ADD/CVD, or Chapter 99 provisions may apply depending on the exact classification and origin.
EU importers classify Wheat Flour at TARIC10 level. Preferential treatment may apply where rules of origin are satisfied under EU trade agreements. Intra-EU trade is duty-free.
India assesses Wheat Flour at the HS8 level under the CBIC Customs Tariff. The applicable duty framework is: BCD 30% + SWS 3% + IGST 0% = 33.90% effective gross rate. IGST is generally recoverable for registered B2B importers via GST filing.
Based on recent international trade data, the leading exporting countries for Wheat Flour are:
These corridors show where trade activity is concentrated. Buyers use this signal to identify supplier depth, established logistics lanes, and alternative sourcing markets.
| HS Code | 110100 |
| Product | Wheat Flour |
| Chapter | 11 — Processed Agricultural Food Product |
| Major exporting countries | Turkey, Germany, Egypt, Uzbekistan, Italy |
| Primary industries | Baking and bread production, Pasta and noodle manufacturing, Food service industry, Retail consumers, Animal feed (secondary) |
| Trade year | 2024 |
| US duty framework | HTS10 classification dependent |
| EU duty framework | TARIC10 classification dependent |
| India BCD | 30% BCD |
Logitality sourcing intelligence for HS 110100 combines global trade corridors, tariff data, commodity cost signals, FX movement, and supplier-country analysis to compare origins by estimated landed cost.
Compare supplier countries for HS 110100 by full duty stack and landed cost.
Run sourcing intelligence →Read the detailed sourcing guide for HS 110100 Wheat Flour, including supplier-country analysis, trade-flow context, and procurement considerations.
HS Code 110100 Wheat Flour: Sourcing Guide for Trade & Procurement Professionals (2025) →
HS Code 110100 covers Wheat Flour and is used for customs declarations, trade statistics, import duty assessment, and sourcing analysis.
Duty varies by destination and classification. US: HTS10 classification dependent. EU: TARIC10 classification dependent. India: 30% BCD.
Major exporting countries include Turkey, Germany, Egypt, Uzbekistan, Italy, based on recent trade reporting.